Pind Indian Cuisine Menu

Vegetable samosa, paneer pakora, Hera bhara kebab, and vegetable pakora

Spiced potatoes and petite pea patties

Chickpea onion, tomato and fresh herb turnovers served over house tamarind

Puri filled with potato and black peas served with chilled spicy water

Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce

Cucumber, tomatoes and onion salad with lemon and herbs

Vegetables in a lightly seasoned lentil floured batter and deep fried

Assortment of lamb kebab, chicken tikka, and mint chicken kebab

Crispy cauliflower florets in a zesty garlic tomato sauce

Bombay mix, onions, potatoes and tomatoes tossed in chutneys

Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices

Paneer fritters on a bed of greens with date tamarind chutney

Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce

Delicately spiced potatoes and spinach patties

Jumbo shrimp in a konkan style spiced batter

Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce

Fried spinach with onions, potatoes, tomatoes tossed in chutneys

A lightly battered fish fry in Indian spices and garlic ginger paste

Chickpea onion, tomato and fresh herb turnovers served over house tamarind

Spiced chicken sauteed with southern India spice mix and yogurt, served with radish salad

Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce

Choice between onion and methi or onion and paneer

Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream

Tandoori chicken tikka in an aromatic makhni sauce

Tandoori chicken breast in a delicately spiced saffron sauce

Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala

A traditional southern Indian style spicy curry

Creamy spinach, slow simmered and fragrant

Tangy curry with mango, ginger and scallions

Chicken, peppers and onions sauteed with spice paste, nigella and mint

Morsels of achari marinated chicken in a delicately spiced cashew sauce

Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger

Aromatic cashew almond sauce with a hint of saffron and cardamom

Fresh mixed vegetables prepared in a garlic ginger sauce

Tomato cumin masala with ginger, garlic and coriander seeds

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce

Homemade cheese cubes in a aromatic makhni sauce

Paneer dumplings stuffed with raisins in a aromatic cashew sauce

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic

Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce

Chickpeas and diced potatoes cooked in a delectable punjabi sauce

Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes

Grated paneer cooked in spicy tomato gravy

Paneer slices in a creamy green curry

Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds

Tangy curry with mango, ginger and scallions

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes

Mixed vegetables in a light cream sauce

Eggplant cooked in zesty tomato glaze

Tender strips of lamb or local goat in a spicy goan curry flavored with garlic and ginger

Slow roasted lamb finished in a traditional spiced indian style creamed spinach

Tandoori cooked lamb chops simmered in traditional sauce

Lamb morsels simmered in a aromatic makhni sauce

A hearty curry of lamb with mushrooms

Goat meat on the bone braised in a hearty traditional curry sauce

Tender lamb in a traditional savory kashmiri curry sauce

Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger

Fresh vegetables prepared in a garlic ginger sauce

Curried lamb in a mildly tangy mango glaze with fresh ground spices

Tomato cumin masala with ginger, garlic and coriander seeds

Tomato cumin masala with ginger, garlic, and coriander seeds

Choice of salmon, shrimp or scallops in an aromatic makhni sauce

Shrimp coconut curry inspired by the coastal region of western India

Tomato cumin masala with ginger, garlic and coriander seeds

Jumbo lump crab meat simmered in tomato cream sauce

Mix of tandoori fish, tandoori chicken, lamb and shrimps

White meat chicken marinated with yogurt and mild masala

Minced fresh garlic, masala, mint, methi and sesame

Fresh mint, cilantro, masala and sesame

Seasoned with mash of pomegranate seed

Bone in chicken marinated in yogurt and spices

White meat chicken marinated in a creamy indian sauce

Salmon cooked in a tandoori marinated with chili, cumin and coriander

Creme fraiche, masala, cumin seed, methi and chili powder

Seasoned lamb chops with salt and pepper, marinated with garlic, herb and olive oil

Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions

With succulent slow roasted lamb, red, green bell peppers and onion

Stir rice cooked with mix vegetables and spices

Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion

Tender roasted local goat sauteed with red and green bell peppers and onion

Featuring tender makhni marinated chicken with red and green bell peppers, and onion

Prepared with fried egg, red and green bell peppers and onion

Spicy indian pickles

Classic yogurt sauce with cucumber and herbs

Mousse cake with saffron mango sauce and cardamom sugar

Light pastry balls in cardamom

With fresh mint

Traditional indian rice pudding with nuts, rose water and cardamom

Chocolate torte with cocoa chal syrup and a cocoa dusting