Pind Indian Cuisine Menu

Vegetable Samosas

Spiced potatoes and petite pea patties

Samosa Chaat

Chickpea onion, tomato and fresh herb turnovers served over house tamarind

Pani Puri

Puri filled with potato and black peas served with chilled spicy water

Kachumber

Cucumber, tomatoes and onion salad with lemon and herbs

Vegetable Pakora

Vegetables in a lightly seasoned lentil floured batter and deep fried

Lasooni Gobhi

Crispy cauliflower florets in a zesty garlic tomato sauce

Bhel Poori Chaat

Bombay mix, onions, potatoes and tomatoes tossed in chutneys

Papri Chaat

Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices

Paneer Pakora

Paneer fritters on a bed of greens with date tamarind chutney

Chilli Paneer

Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce

Hara Bhara Kebab

Delicately spiced potatoes and spinach patties

Shrimp Koliwada

Jumbo shrimp in a konkan style spiced batter

Chicken Manchurian

Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce

Palak Chaat

Fried spinach with onions, potatoes, tomatoes tossed in chutneys

Amritsari Fish

A lightly battered fish fry in Indian spices and garlic ginger paste

Tikki Chaat

Chickpea onion, tomato and fresh herb turnovers served over house tamarind

Chilli Chicken

Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce

Kulcha

Choice between onion and methi or onion and paneer

Chicken Saffron

Tandoori chicken breast in a delicately spiced saffron sauce

Chicken Madras

Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala

Chicken Chettinadu

A traditional southern Indian style spicy curry

Chicken Saag

Creamy spinach, slow simmered and fragrant

Chicken Patia

Tangy curry with mango, ginger and scallions

Kalonji Pudhina Chicken

Chicken, peppers and onions sauteed with spice paste, nigella and mint

Achari Chicken Ka Korma

Morsels of achari marinated chicken in a delicately spiced cashew sauce

Chicken Jhalfrazie

Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger

Korma Chicken

Aromatic cashew almond sauce with a hint of saffron and cardamom

Chicken Sabjiwala

Fresh mixed vegetables prepared in a garlic ginger sauce

Chicken Kadhaiwlala

Tomato cumin masala with ginger, garlic and coriander seeds

Malai Kofta

Paneer dumplings stuffed with raisins in a aromatic cashew sauce

Baingan Bhartha

Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs

Paneer Bhurji

Grated paneer cooked in spicy tomato gravy

Paneer Hariyali Korma

Paneer slices in a creamy green curry

Khubtilka

Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds

Vegetable Patia

Tangy curry with mango, ginger and scallions

Dal Tarka

Slow simmered lentils with butter, fresh garlic, ginger and tomatoes

Vegetable Korma

Mixed vegetables in a light cream sauce

Baingan Bahaar

Eggplant cooked in zesty tomato glaze

Lamb Saag

Slow roasted lamb finished in a traditional spiced indian style creamed spinach

Lamb Chop Curry

Tandoori cooked lamb chops simmered in traditional sauce

Lamb Tikka Masala

Lamb morsels simmered in a aromatic makhni sauce

Lamb Mushroom Curry

A hearty curry of lamb with mushrooms

Goat Curry

Goat meat on the bone braised in a hearty traditional curry sauce

Lamb Rogan Josh

Tender lamb in a traditional savory kashmiri curry sauce

Lamb Jhalfrazie

Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger

Lamb Sabjiwala

Fresh vegetables prepared in a garlic ginger sauce

Lamb Patia

Curried lamb in a mildly tangy mango glaze with fresh ground spices

Goat Kadhai

Tomato cumin masala with ginger, garlic and coriander seeds

Seafood Masala

Choice of salmon, shrimp or scallops in an aromatic makhni sauce

Coastal Shrimp Curry

Shrimp coconut curry inspired by the coastal region of western India

Seafood Kadhal

Tomato cumin masala with ginger, garlic and coriander seeds

Crabmeat Curry

Jumbo lump crab meat simmered in tomato cream sauce

Tandoori Mix Grill

Mix of tandoori fish, tandoori chicken, lamb and shrimps

Garlic Herb Salmon

Minced fresh garlic, masala, mint, methi and sesame

Mint Chicken Kabab

Fresh mint, cilantro, masala and sesame

Garlic Anardana Lamb

Seasoned with mash of pomegranate seed

Malai Kabab

White meat chicken marinated in a creamy indian sauce

Fish Tikka

Salmon cooked in a tandoori marinated with chili, cumin and coriander

Cumin Chili Prawns

Creme fraiche, masala, cumin seed, methi and chili powder

Lamb Chop Curry

Seasoned lamb chops with salt and pepper, marinated with garlic, herb and olive oil

Vegetable Fried Rice

Stir rice cooked with mix vegetables and spices

Seafood Biryani

Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion

Goat Biryani

Tender roasted local goat sauteed with red and green bell peppers and onion

Egg Biryani

Prepared with fried egg, red and green bell peppers and onion

Achar

Spicy indian pickles

Mango Mousse Cake

Mousse cake with saffron mango sauce and cardamom sugar

Mango Pudding

With fresh mint

Kheer

Traditional indian rice pudding with nuts, rose water and cardamom

Chocolate Torte

Chocolate torte with cocoa chal syrup and a cocoa dusting